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COMPLIMENTARY FLAVOURS
Creamy, salty, oily foods, cinnamon, wasabi, lightly smoked flavours, spicy foods, Thai flavours, saffron, creamy desserts, pastry, pasta with a light sauce.
SPARKLING CUVÉE BRUT FOOD MATCHES

From weddings to birthdays, Oyster Bay Sparkling Cuvée Brut is synonymous with celebration. But you don’t always need a special occasion to pop open a bottle of Oyster Bay Sparkling Cuvée Brut. It’s versatile and can be enjoyed with many different foods, from sushi to spaghetti. Pour a glass with any one of the following dishes:

Canapés, tempura, sushi, soft cheese, macaroni cheese, paté, lightly smoked salmon, oysters, roasted red bell peppers, spaghetti with marinara sauce and finely grated parmesan.