Les vins d’Oyster Bay capturent le caractère particulier de la Nouvelle-Zélande et de sa production viticole en climat frais... des vins élégants et affirmés aux glorieux arômes de fruits

"Oyster Bay... the elusive stuff of dreams"

Giles Kime, United Kingdom - Wine critic, past editor of Decanter Magazine and author of wine books.

2022 JAMES SUCKLING, USA - 2022 OYSTER BAY SAUVIGNON BLANC

James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”

2022 JAMES SUCKLING, USA - 2022 OYSTER BAY PINOT GRIGIO

James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”

2022 INTERNATIONAL WINE CHALLENGE, UNITED KINGDOM - 2020 OYSTER BAY CHARDONNAY

Now in its 38th year, the International Wine Challenge (IWC) is accepted as the world's most rigorous, impartial and influential annual wine competition.

“Marlborough is such a damn good place to grow vines. In fact I’ll go further than that, it’s one of the greatest places on Earth to grow them, producing some of the world’s most remarkable wines.”

Oz Clarke OBE, United Kingdom - One of the world's leading wine experts, whose formidable reputation is based on his extensive wine knowledge. Clarke has written several award-winning books, and is generally regarded as the New World champion who led Britain's wine revolution in the 1990s and 2000s.