Sometimes the world really is your oyster.
"Oyster Bay... the elusive stuff of dreams"
- Giles Kime, U.K Wine Writer
2019 JAMES SUCKLING, USA - 2019 OYSTER BAY SAUVIGNON BLANC
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”
2020 MICHAEL COOPER, NEW ZEALAND - 2018 OYSTER BAY CHARDONNAY
Michael Cooper is New Zealand’s most acclaimed wine writer, including the Wine Atlas of New Zealand. In the 2004 New Year Honours, Michael was appointed an Officer of the New Zealand Order of Merit for services to wine writing.
2019 SYDNEY INTERNATIONAL WINE COMPETITION, AUSTRALIA- 2018 OYSTER BAY PINOT NOIR
Sydney International Wine Competition is one of Australia's longest-running wine events with wine finalists judged in wine style categories alongside food of similar palate weight.
2020 SAN FRANCISCO INTERNATIONAL WINE COMPETITION, USA - 2019 OYSTER BAY MERLOT
San Francisco International Wine Competition is one of the oldest, largest—and most influential wine competitions in the world.
“Marlborough is such a damn good place to grow vines. In fact I’ll go further than that, it’s one of the greatest places on Earth to grow them, producing some of the world’s most remarkable wines.”
- Oz Clarke, Leading London Wine Writer