There's sparkling. And then there's dazzling.
Take Pinot Gris to a whole new place.
Sometimes the world really is your oyster.
Oyster Bay wines capture the special character of New Zealand's cool climate viticulture … elegant assertive wines with glorious fruit flavours.
Sustainability
We don’t see sustainability as something you do. It’s something you are.
At the heart of Oyster Bay is a passion for capturing the pure, cool-climate flavours of New Zealand, one of the world’s great winegrowing regions. It is a passion matched only by our dedication to protecting the pristine natural environment that ultimately delivers, and defines, our difference as a sustainable wine brand on the world stage. Our commitment to sustainability is not only in our founding membership of Sustainable Winegrowing New Zealand, but in every single part of our sustainable winemaking process from energy saving through to protecting our wetlands.
2021 JAMES SUCKLING, USA - 2021 OYSTER BAY SAUVIGNON BLANC
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”
2021 JAMES SUCKLING, USA - 2021 OYSTER BAY PINOT GRIS
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”
2020 INTERNATIONAL WINE CHALLENGE, UNITED KINGDOM - 2019 OYSTER BAY PINOT NOIR - 95 POINTS - GOLD MEDAL
Now in its 38th year, the International Wine Challenge (IWC) is accepted as the world's most rigorous, impartial and influential annual wine competition.
2021 JAMES SUCKLING, USA - 2020 OYSTER BAY MERLOT
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”