GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2013, Sydney International Wine Competition 2015
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2013, San Francisco International Wine Competition 2014
91 POINTS
Oyster Bay Marlborough Pinot Noir 2008, Wine Spectator Magazine 2010
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2008, San Francisco International Wine Competition 2009
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2006, San Francisco International Wine Competition 2007
GOLD MEDAL (TOP IN CLASS)
Oyster Bay Marlborough Pinot Noir 2005, Vintage Cellars National Wine Show of Australia 2005
COMPLIMENTARY FLAVOUR
Asian inspired food, soy, smoky flavours, smoked bacon, cherry, cranberry.
PINOT NOIR FOOD MATCHES

Oyster Bay Pinot Noir is a versatile red wine, capable of pairing well with a variety of proteins such as poultry, red meat and fish. Whilst Pinot Noir tends to pair best with lamb and duck, it’s also a great match for rich fish like tuna and salmon. Other classic pairings include:

Cold cut venison salad, mushroom and spinach quiche, mushroom risotto, creamy lobster linguine.