"A fruit-driven Marlborough of real charm and drink-now appeal. It has stone-fruit aromas with a touch of gooseberry and a hint of butter. The palate is crisp and tangy, with lively Chablis-like structure and fresh acidity. Drink soon. BEST IMPORTED WINE 91/100"
Huon Hooke, Sydney Morning Herald, Australia, May 2008
Oyster Bay Marlborough Chardonnay 2007
"There’s a lot of rubbish coming from Marlborough now, as the crasser Kiwis milk it for all it’s worth. Oyster Bay seems to remain reliable and inexpensive. This is creamy, delicate Chardonnay, modestly oaked, nicely chubby with puppy fat, but dry and velvety in the finish, and fine and fairly elegant overall."
Philip White, The Advertiser, Australia, April 2006
Oyster Bay Marlborough Chardonnay 2005
BEST VALUE WHITE WINE UNDER £12
Oyster Bay Marlborough Chardonnay 2009, International Wine Challenge 2011
GOLD MEDAL
Oyster Bay Marlborough Chardonnay 2009, International Wine Challenge 2011
92 POINTS
Oyster Bay Marlborough Chardonnay 2005, Philip White, The Advertiser, Australia, April 2006
BLUE GOLD – TOP 100
Oyster Bay Marlborough Chardonnay 2002, Sydney International Wine Competition 2004
GOLD MEDAL
Oyster Bay Marlborough Chardonnay 1994, International Wine & Spirit Competition 1995
GOLD MEDAL
Oyster Bay Marlborough Chardonnay 1992, International Wine Challenge 1993
COMPLIMENTARY FLAVOURS
Creamy, salty, citrus, fine textured pasta, tempura.
CHARDONNAY FOOD MATCHES

Oyster Bay Chardonnay is the ideal aperitif for wine lovers around the world. While delightful on its own, the wine’s fruit-forward style and balanced acidity is a brilliant complement to full-flavoured dishes such as:

Pan fried fish with butter, chicken Caesar salad, oven roasted or smoked chicken, shrimp cooked on a charcoal grill, pastry, quiche, seafood pasta with a light cream sauce.

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