The perfect shade of Oyster Bay Rosé is produced from the delicate touch of Chardonnay and Pinot Noir grapes, carefully selected and blended to express fruit vibrancy and delicate red berry profiles.
Marlborough is recognized as one of the world’s top winegrowing regions, and rightfully so. It’s combination of bright sunshine and cool climate create expressive fruit-driven wines unlike anywhere else. Pale rose in colour but vivid in its ﬂavours, Oyster Bay Rosé delivers a fresh and fragrant style of wine.
2021 SAN ANTONIO STOCK SHOW & RODEO INTERNATIONAL WINE COMPETITION, USA - 2020 ROSÉ - AWARDED A GOLD MEDAL
San Antonio Wine Competition is one of the largest wine competitions in Texas and judges wines from all around the world.
2021 INTERNATIONAL WINE CHALLENGE, UNITED KINGDOM - 2020 OYSTER BAY ROSÉ - AWARDED 90 POINTS
Now in its 38th year, the International Wine Challenge (IWC) is accepted as the world's most rigorous, impartial and influential annual wine competition.
2020 SAN FRANCISCO INTERNATIONAL WINE COMPETITION, USA - 2020 OYSTER BAY ROSÉ - AWARDED A GOLD MEDAL
San Francisco International Wine Competition is one of the oldest, largest - and most influential wine competitions in the world.
2020 Sydney International Wine Competition, Australia - 2019 OYSTER BAY ROSÉ - AWARDED A BLUE GOLD MEDAL
Sydney International Wine Competition is one of Australia's longest-running wine events with wine finalists judged in wine style categories alongside food of similar palate weight.
2020 Wine Enthusiast, USA - 2019 OYSTER BAY ROSÉ - AWARDED A BEST BUY
Wine Enthusiast Magazine is an indispensable guide to the latest wine trends, ratings and reviews.
2020 Michael Cooper, New Zealand - 2019 OYSTER BAY ROSÉ - AWARDED 4 OUT OF 4 STARS
Michael Cooper, New Zealand’s most acclaimed wine writer whose work includes the Wine Atlas of New Zealand. In the 2004 New Year Honours, Michael was appointed an Officer of the New Zealand Order of Merit for services to wine writing.
Oyster Bay Rosé is made from premium Pinot Noir and Chardonnay clones, carefully selected and blended to express fruit vibrancy and delicate red berry profiles.
At harvest, we look for fragrance, elegance and refreshing natural zest profiles in the fruit, altogether bringing dimension and softness.
Our winemaking accentuates the aromatics in the fruit, creating a style that is pale rose in colour but vivid in its flavours of strawberry and red berry fruits, with aromas of summer florals.
Our winemaking philosophy is to capture the special character of New Zealand’s cool climate viticulture – to consistently produce distinctly regional wines that are elegant and assertive with glorious fruit flavours.
The flavours we love so much are there from the moment we pick the grapes. They come from the unique cool climate and ancient soils where our vines grow and we work hard, using a science and a love of the land to create remarkable flavours in every bunch.
We call these elegant and assertive wines with glorious fruit flavours.
Uniquely New Zealand, undeniably Oyster Bay.