91 POINTS
Natalie MacLean, www.nataliemaclean.com, Canada, October 2016
WINNER/100+ BEST BUY
Oyster Bay Sparkling Cuvée Brut, Vancouver Magazine Wine Awards 2015
TOP 105 WINNING WINE
Oyster Bay Sparkling Cuvée Brut, Vancouver Magazine International Wine Competition 2013
COMPLIMENTARY FLAVOURS
Creamy, salty, oily foods, cinnamon, wasabi, lightly smoked flavours, spicy foods, Thai flavours, saffron, creamy desserts, pastry, pasta with a light sauce.
SPARKLING CUVÉE BRUT FOOD MATCHES

From weddings to birthdays, Oyster Bay Sparkling Cuvée Brut is synonymous with celebration. But you don’t always need a special occasion to pop open a bottle of Oyster Bay Sparkling Cuvée Brut. It’s versatile and can be enjoyed with many different foods, from sushi to spaghetti. Pour a glass with any one of the following dishes:

Canapés, tempura, sushi, soft cheese, macaroni cheese, paté, lightly smoked salmon, oysters, roasted red bell peppers, spaghetti with marinara sauce and finely grated parmesan.