90 POINTS
Oyster Bay Hawke's Bay Pinot Grigio 2014, Natalie MacLean, www.nataliemaclean.com, Canada, June 2015
COMPLIMENTARY FLAVOURS
Creamy, salty, sweet, citrus, tropical, spicy, Asian inspired food, Indian flavours, Thai flavours, baked fruit desserts.
PINOT GRIS FOOD MATCHES

Pinot Gris’ soft hints of ginger and juicy, fruit-forward flavours pair nicely with lightly spiced dishes and is a popular accompaniment to a variety of curries including Indian and Thai. With its delicate orchard fruit notes, it’s also a treat with seafood and white meats including pork roast and roast turkey.

Try a glass with the following dishes:

Lightly spiced dishes, sweet and sour chicken or fish, Chicken tikka masala, Thai green curry, roast pork and chicken, goats cheese salad, creamy pasta dishes, pan-fried tarakihi, sticky pork ribs, fruit salad, baked apple tart.