DOUBLE GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2015, San Francisco International Wine Competition 2016
95 POINTS
Oyster Bay Marlborough Pinot Noir 2015, San Francisco International Wine Competition 2016
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2014, Cincinnati International Wine Festival Competition 2016
90 POINTS
Oyster Bay Marlborough Pinot Noir 2015, Wine Spectator Magazine 2016
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2013, Houston Livestock Show & Rodeo Wine Competition 2015
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2013, San Francisco International Wine Competition 2014
91 POINTS
Oyster Bay Marlborough Pinot Noir 2008, Wine Spectator Magazine 2010
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2008, San Francisco International Wine Competition 2009
GOLD MEDAL
Oyster Bay Marlborough Pinot Noir 2006, San Francisco International Wine Competition 2007
COMPLIMENTARY FLAVOUR
Asian inspired food, soy, smoky flavours, smoked bacon, cherry, cranberry.
PINOT NOIR FOOD MATCHES

Oyster Bay Pinot Noir is a versatile red wine, capable of pairing well with a variety of proteins such as poultry, red meat and fish. Whilst Pinot Noir tends to pair best with lamb and duck, it’s also a great match for rich fish like tuna and salmon. Other classic pairings include:

Cold cut venison salad, mushroom and spinach quiche, mushroom risotto, creamy lobster linguine.