The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.
It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Click below for a vintage technical description:
Sauvignon Blanc 2007 metric / imperial
Sauvignon Blanc 2007 metric / imperial (French)
Sauvignon Blanc 2006 metric / imperial
Sauvignon Blanc 2006 metric / imperial (French)
Sauvignon Blanc 2005 metric / imperial
Sauvignon Blanc 2004 metric version
Sauvignon Blanc 2004 imperial version (USA)
Sauvignon Blanc 2003 metric version
Sauvignon Blanc 2003 imperial version (USA)
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