Oyster Bay Marlborough Sauvignon Blanc

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.

It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Click below for a vintage technical description:

Sauvignon Blanc 2009 metric / imperial
Sauvignon Blanc 2008 metric / imperial
Sauvignon Blanc 2008 metric / imperial (French)
Sauvignon Blanc 2007 metric / imperial
Sauvignon Blanc 2007 metric / imperial (French)
Sauvignon Blanc 2006 metric / imperial
Sauvignon Blanc 2006 metric / imperial (French)
Sauvignon Blanc 2005 metric / imperial
Sauvignon Blanc 2004 metric version
Sauvignon Blanc 2004 imperial version (USA)
Sauvignon Blanc 2003 metric version
Sauvignon Blanc 2003 imperial version (USA)

Featured Review. [ more reviews ] Oyster Bay Marlborough Sauvignon Blanc 2007 ‘This 2007 Sauvignon Blanc is a perfect example, cut from textbook cloth, as verdant aromas of nettles and green peppers vie with juicy, tantalizing ripe tropical fruit. On the palate this is very successfully pitched, with some elegance and raciness and plenty of tangy freshness. The fruit is succulent and ripe without being too obvious and sweet and it is a wine that keeps you coming back for another sip.’ Wine of the Week, Wine-pages.com, nited Kingdom, January 2008