The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.
Oyster Bay Sparkling Cuvée is made to capture and showcase New Zealand’s unique cool-climate varietalintensity by embracing the best of modern New World winemaking technology.
It all starts in the vineyard. We select premium Chardonnay clones with small, intensely flavoured grapes. These lowyielding vines are grown on ancient alluvial river terraces and produce concentrated, pure varietal flavour along with a natural zesty acidity, which is ideal for creating Super-Premium sparkling wine.
The Pinot Noir vines are grown on alluvial silt soils to provide uniform ripening and fruit concentration. These Pinot Noir grapes are carefully handpicked to protect the fruit flavours, which also deliver a delicate colour to the wine.
Click below for a vintage technical description:
Sparkling Cuvée Rosé metric / imperial
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