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Oyster Bay

New Zealand's leading wine maker

 

“ a nose of honey, warm earth and meat that is replicated on the light weight palate. ”
“Opens with desirable onion skin hues and a nose of honey, warm earth and meat that is replicated on the light weight palate.  Thins out ever so slightly on the end palate.A refreshing style.”

Bjorn Anthony, Wine Columnist, Australia,

“New, aromatic, crisp and refreshing”
“New, aromatic, crisp and refreshing, mainly Chardonnay plus Pinot Noir blend – with appealing combination of lime and strawberry fruit.”

Robin FitzGerald, Hunts Post, United Kingdom,

“It’s the palest of Rosés, with a brisk lemon crunch.”
“It’s the palest of Rosés, with a brisk lemon crunch.”

Sarah Jane Evans, BBC Good Food magazine, United Kingdom,

“Lots of bubbles and a nice blend of tangy Chardonnay and red berry flavours from the Pinot Noir grapes. ”
“Lots of bubbles and a nice blend of tangy Chardonnay and red berry flavours from the Pinot Noir grapes.”

Mike Kelly, Sunday Sun, United Kingdom,

“soft strawberry characters with underlays of nashi pear and brioche.”
“This pink-tinged drop is a blend of chardonnay and pinot noir base wines.  It combines soft strawberry characters with underlays of nashi pear and brioche.”

John Lewis, Newcastle Herald, Australia,

“A toasty, savoury style with good mouth-feel and texture, acid balance and length. ”
“A toasty, savoury style with good mouth-feel and texture, acid balance and length.”

Graeme Phillips, Hobart Mercury, Australia,