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Oyster Bay

New Zealand's leading wine maker

 

“This is more elegant wine than the lassie job and another step up the ladder. There’s a neat leafy whiff adding to…”

“This is more elegant wine than the lassie job and another step up the ladder. There’s a neat leafy whiff adding to the smoky raspberry and wild cherry fruit. The palate’s lush and juicy with that soft viscosity hiding the mild but persistent natural acidity- it’s cheeky and it gives the wine its cutting edge. The closure guarantees its lovely lingering freshness. Try steamed Chinese lupchun pork sausages. (92 points).”