“It is green-tinged gold in the glass and has aromas of tropical fruit salad and shortbread biscuits. Crisp, zesty white peach flavour shows on the front of the palate and honeydew melon and orange zest fruit characters integrate with cashew-edged oak on the middle palate. Slatey acid features at the finish. It would be good with gnocchi with a rich four-cheese sauce, eggplant involtini with tomato, ricotta and mozzarella or chicken chop suey.”