“Since its birth in 1991, Oyster Bay has been one of the biggest success stories to come out of New Zealand and now commands a share of that market in almost 30 countries.  This blend of Pinot Noir (20 per cent) and Chardonnay (80 per cent) from the cool-climate Marlborough region has plenty of finesse with bready notes on the nose, upfront red berry fruit flavours, fine, persistent bubbles and a lingering, dry finish.”