“You can tell this is a sauvignon blanc from New Zealand’s Marlborough district. It’s in a screw cap bottle, as are most self-respecting New Zealand whites. And it has that trademark ‘gooseberry’ flavour of sauvignon blancs from Marlborough…that means grapefruit and green apricot flavours and acids that are crisp enough to make your mouth water. A great wine for shellfish, seafood and light chicken dishes.”