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Oyster Bay

New Zealand's leading wine maker

 

“Score: 89/100 silky-creamy, supporting fresh peach, subtle oak and zippy green-apple acidity”

“This medium-bodied white is deftly balanced. The texture is silky-creamy, supporting fresh peach, subtle oak and zippy green-apple acidity. It’s versatile and could span the gamut from shellfish to salmon to roast chicken to grilled pork chops. Score: 89/100”