Featured Review
“The young New Zealand Sauvignon Blancs are more lemon-lime grapefruit than green pepper. This is a particularly vibrant example. It tastes like very ripe grapes, filled with sunshine. Dottie immediately thought of oysters on the half-shell and added “Every seafood restaurant in the world should have this on the wine list.””
Dorothy J. Gaiter and John Brecher, The Wall Street Journal, United States