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| Oyster Bay regularly receives wine reviews from wine writers the world over. We would like to thank all the wine writers who have enjoyed our wines and have been kind enough to tell the world about them. The world really is our oyster. |
Oyster Bay Sparkling Cuvée Brut
"89+ very chic with its toasty apple, citrus and slightly sweet mouth feel."
Gord Stimmell, The Star, Canada, April 2010
Oyster Bay Sparkling Cuvée Brut
"Aromas of baking brioche and alluring floral notes open this zippy refreshing gem. The energetic mousse supports flavours of green apple, ripe white peach and slate. It’s nicely textured and finishes lengthy with ripe citrus, sweet notes of ripe pineapple and tree fruit. The sweet and tang on the lip-smacking finish offers the opportunity to pair with spicy appetizers or to sip on its own, either is equally delightful."
Vic Harradine, Winecurrent, Canada May 2010
Oyster Bay Sparkling Cuvée Brut
"Made from 100% Chardonnay, this lemony bubbly is refreshing. The secondary fermentation in a closed tank doesn’t give it the toasted brioche notes often found in Champagne, but its mineral hints and Granny Smith apple notes add complexity. Zesty enough to form the base of a great cocktail – add cassis for Kir Royale or peach puree for a Bellini."
Margaret Swaine, National Post, Canada, May 2010
Oyster Bay Sparkling Cuvée Brut
"This chardonnay-based sparkling wine is great to sip alone, as an aperitif, or (because of its ripe fruit flavours and little residual sugar) to drink with slightly spicy Asian dishes. It has lovely flavours, some complexity, good acidity and a soft mousse."
Rod Phillips, Winepointer, Canada, April 2010
Oyster Bay Sparkling Cuvée Brut
Put a sparkle in your life
"It is a great time of the year for sharing a lovely bottle of bubbles, actually anytime is, but sunshine and bubbles and friends, and holidays, just seem to go together well.
Thanks Stewart for sharing this one with me on a perfect sunny afternoon in the courtyard at No. 1 The Strand. I have to confess I am not a huge fan of sparkling wines, it just seems to disappear out of my glass too freely; however, I did find this wine very pleasant indeed, not too sweet and not too dry. I would be very happy combining this with Bluff oysters served over ice with a squeeze of lemon juice and a good grind of black pepper, perfect! Or perhaps on pumpernickel bread cut into triangles, topped with sour cream, your oyster and then topped with salmon caviar.
Oyster Bay sparkling cuvee brut made from 100 percent chardonnay grapes has an elegant finesse. It has lovely lime flavours, citrus and white peach, accentuated by a finely bubbled palate with a crisp refreshing finish. Enjoy!
To see my interview with Stewart Stephen, and go in the draw to win a bottle of Oyster Bay Sparkling Cuvee Brut visit www.sunlive.co.nz"
Weekend Sun, New Zealand, 2009.
Oyster Bay Sparkling Cuvée Brut
"Made from 100 per cent chardonnay grapes, the brut is an elegant wine that delivers finesse and minerality. The fruit, from Hawke’s Bay, is harvested early and a neutral yeast used, allowing the chardonnays character to come through. The Brut Cuvée displays lively bubbles bringing to life a delightful and refreshing character. This will be enjoyed young, and considering its pedigree will no doubt fly off the shelves."
Drinks Trade, Australia, 2010.
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