Oyster Bay Riesling Botrytised wins Gold Medal in London

Oyster Bay Riesling Botrytised 1999 won Gold in London in the middle of 2001. Riesling Botrytised wine can only be made occasionally when the vintage conditions allow. The 1999 vintage was the the first and only time Oyster Bay has been able to make a dessert wine and to win a Gold Medal in this prestigious competition makes it a very special wine indeed. A very limited release.